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Close-up view of a moist banana chocolate chunk muffin on a white marble surface.

Banana Chocolate Chunk Muffins

Enjoy these moist and flavorful muffins packed with ripe bananas and chocolate chunks, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas
  • 0.25 cup maple syrup
Dry ingredients
  • 1.5 cups flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
Add-ins
  • 0.5 cup chocolate chunks

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas and mix in maple syrup.
  3. Combine dry ingredients and add to banana mixture.
  4. Fold in chocolate chunks and fill muffin tins.
  5. Bake for 18-20 minutes, then cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.