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Close-up view of a stack of banana oatmeal muffins on a white marble surface.

Banana Oatmeal Muffins

Enjoy these healthy and delicious banana oatmeal muffins, perfect for a quick breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dried ingredients
  • 2 pieces ripe bananas
  • 1 cup rolled oats
  • 1/3 cup honey
  • 1 piece egg
  • 1 tsp cinnamon

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas in a bowl.
  3. Mix in oats, honey, egg, and cinnamon until well combined.
  4. Pour batter into muffin tins.
  5. Bake for 15-20 minutes.

Notes

Use ripe bananas for sweeter muffins.