...
Go Back
Close-up of moist blueberry muffins with a golden-brown top, showcasing a soft texture.

Best Greek Yogurt Blueberry Muffins

Enjoy these moist and flavorful blueberry muffins made with Greek yogurt for added richness and health benefits.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: Greek-American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Wet ingredients
  • 1 cup Greek yogurt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup blueberries fresh or frozen

Method
 

  1. Preheat oven to 375°F (190°C) and prepare muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients in another bowl.
  4. Combine wet and dry, then fold in blueberries.
  5. Spoon batter into muffin tin and bake 18-20 minutes.
  6. Cool muffins before serving.

Notes

Use fresh blueberries for best flavor, but frozen work well too.