Ingredients
Method
- Roast diced potatoes on a greased baking sheet for 20-25 minutes.
- Brown sausage with bell pepper in a skillet, drain if needed.
- Scramble eggs with milk, salt, and pepper. Combine with sausage mixture.
- Divide potatoes, sausage, and egg mixture among 6 containers. Top with cheddar.
- Cool, seal, and refrigerate until ready to eat.
Notes
For best results, ensure the potatoes are evenly diced to promote uniform cooking.
