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Coconut Milk Keto Dessert

A creamy and delicious keto-friendly dessert made with coconut milk, sweetener, and cocoa powder. This simple recipe is perfect for satisfying your sweet cravings while staying low-carb.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 ramekins
Course: Dessert
Cuisine: keto
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cans Full-fat Canned Coconut Milk 13.5-oz cans
  • 0.5 cup Keto Sweetener
  • 0.25 cup Unsweetened Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Method
 

  1. Scoop thick coconut cream into a bowl, reserve liquid.
  2. Add sweetener, cocoa powder, vanilla, and salt.
  3. Beat until smooth and creamy (2-3 minutes).
  4. Adjust sweetness/cocoa to taste.
  5. Divide into serving dishes, cover with plastic wrap.
  6. Refrigerate for 2-4 hours (or overnight).
  7. Garnish and serve chilled.

Notes

For a richer flavor, use high-quality cocoa powder and consider adding a tablespoon of coconut oil for extra creaminess.