Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cream together butter, granulated sugar, and brown sugar.
- Beat in eggs and vanilla.
- Combine flour, baking soda, and salt; gradually add to wet ingredients.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
For extra chewy cookies, chill the dough for 30 minutes before baking.
