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Close-up of golden brown maple oatmeal muffins on a light wood board.

Easy Maple Oatmeal Muffins Recipe

Delicious and wholesome muffins made with oats and maple syrup, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
Wet ingredients
  • 1 cup milk
  • 0.5 cup maple syrup
  • 0.25 cup vegetable oil
  • 1 large egg

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Combine oats and milk; let sit for 10 minutes.
  3. Mix dry ingredients in a bowl.
  4. Add maple syrup, oil, and egg to oats; mix well.
  5. Combine wet and dry; fill muffin cups 2/3 full.
  6. Bake for 18-20 minutes; cool before serving.

Notes

Store muffins in an airtight container for freshness.