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A close-up of eggless banana muffins on a light grey ceramic plate, showcasing their texture.

Eggless Banana Muffins

Delicious moist muffins made without eggs, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 2 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup chopped nuts or chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line muffin tin.
  2. Mix mashed bananas and melted butter.
  3. Add vanilla, baking soda, and salt; stir well.
  4. Stir in sugar, then add flour, baking powder, and cinnamon; mix until just combined.
  5. Fold in nuts or chocolate chips if desired, then fill muffin cups 2/3 full.
  6. Bake for 18-20 minutes until golden and a toothpick comes out clean.

Notes

Store muffins in an airtight container for freshness.