...
Go Back

Fluffy Cottage Cheese Egg Muffins

These fluffy cottage cheese egg muffins are a protein-packed and delicious way to start your day. They're easy to make and perfect for meal prepping!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup cottage cheese
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup chopped spinach
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon baking powder

Method
 

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, whisk together the eggs until blended.
  3. Mix in the cottage cheese until smooth.
  4. Stir in the milk and cheddar cheese.
  5. Season with salt, pepper, garlic powder, and onion powder; mix well.
  6. Fold in parsley and spinach.
  7. Sift in baking powder and combine gently.
  8. Pour mixture into muffin cups until three-quarters full.
  9. Bake for 20-25 minutes or until golden brown.
  10. Cool slightly before removing from the tin.

Notes

Add your favorite vegetables or spices for a customized flavor!