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Gluten Free Morning Glory Muffins

Enjoy these delicious and nutritious gluten-free Morning Glory Muffins, packed with fruits, vegetables, and nuts. Perfect for a healthy breakfast or snack!
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups gluten-free all-purpose flour blend with xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
Wet Ingredients
  • 0.5 cup packed brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 0.5 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup grated carrots
  • 0.5 cup shredded coconut unsweetened
  • 0.5 cup chopped apple
  • 0.5 cup raisins or dried cranberries
  • 0.25 cup chopped walnuts or pecans, optional
  • 0.25 cup sunflower seeds or pumpkin seeds Optional

Method
 

  1. Preheat oven to 375°F (190°C). Line a muffin tin.
  2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. Whisk together brown sugar, granulated sugar, eggs, oil, and vanilla.
  4. Add wet to dry ingredients; mix until combined.
  5. Fold in carrots, coconut, apple, raisins, and nuts.
  6. Fill muffin cups ¾ full.
  7. Sprinkle with seeds, if desired.
  8. Bake for 18-22 minutes, or until a toothpick comes out clean.
  9. Cool in tin, then transfer to a wire rack.

Notes

For best results, use a high-quality gluten-free flour blend. Store in an airtight container at room temperature.