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A close-up view of a honey sweetened pumpkin muffin on a light grey ceramic plate.

Honey Sweetened Pumpkin Muffin

Enjoy these moist and flavorful pumpkin muffins subtly sweetened with honey, perfect for a cozy breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup canned pumpkin puree
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 2 large eggs
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix pumpkin, honey, oil, and eggs until smooth.
  3. Combine dry ingredients in a separate bowl.
  4. Gradually add dry to wet, stir until just combined.
  5. Fill muffin cups 2/3 full and bake 18-20 minutes.
  6. Cool muffins for 5 minutes before transferring to a wire rack.

Notes

Store muffins in an airtight container for up to 2 days.