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Keto Chocolate Mousse Recipe

Indulge in this rich and decadent Keto Chocolate Mousse, a perfect low-carb dessert. It's easy to make and satisfies your chocolate cravings without the guilt!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup heavy cream
  • 4 oz unsweetened chocolate, melted
  • 1/4 cup erythritol or sweetener of choice
  • 1 teaspoon vanilla extract
  • Pinch salt

Method
 

  1. Whip heavy cream until stiff peaks form.
  2. Melt chocolate and let cool slightly.
  3. Fold melted chocolate into whipped cream.
  4. Add erythritol, vanilla, and salt. Fold until combined.
  5. Divide mousse into serving dishes.
  6. Refrigerate for at least 30 minutes to set.
  7. Enjoy!

Notes

For a richer flavor, use high-quality dark chocolate.