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Keto Peanut Butter Chocolate Fat Bombs - A Rich, Satisfying Low-Carb Treat

These keto peanut butter chocolate fat bombs are a delicious and easy way to satisfy your sweet cravings while staying low-carb. They're rich, decadent, and perfect for a quick energy boost.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 12 fat bombs
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • Natural peanut butter unsweetened, no added oils
  • Coconut oil refined for neutral flavor or unrefined for coconut flavor
  • Unsalted butter or ghee optional for richness
  • Unsweetened cocoa powder or cacao powder
  • Powdered keto sweetener erythritol, allulose, or a blend; powdered dissolves best
  • Vanilla extract
  • Sea salt Pinch of
  • Sugar-free chocolate chips, chopped peanuts, unsweetened coconut flakes Optional add-ins
  • Flaky sea salt or a dusting of cocoa powder Optional coating

Method
 

  1. Set up your molds. Use a silicone mini-muffin tray or silicone candy molds. If you don’t have molds, line a small loaf pan with parchment to slice into squares later.
  2. Warm the base. Heat peanut butter, coconut oil, and butter until smooth.
  3. Flavor it up. Whisk in cocoa powder, keto sweetener, vanilla extract, and sea salt. Mix until glossy.
  4. Taste and adjust. Add more sweetener or coconut oil if needed.
  5. Add extras (optional). Fold in chocolate chips or chopped peanuts.
  6. Fill the molds. Pour the mixture into the silicone molds or loaf pan.
  7. Chill to set. Refrigerate or freeze until firm.
  8. Finish and store. Pop them out and sprinkle with sea salt. Store in the fridge or freezer.

Notes

For a smoother texture, use refined coconut oil. Unrefined coconut oil will impart a coconut flavor.