Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine peanut butter, erythritol, egg, vanilla extract, baking soda, and salt.
- Mix until well combined.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Flatten each ball with a fork, making a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature.