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Oatmeal Muffins

These Oatmeal Muffins are a healthy and delicious breakfast or snack option. They're easy to make and can be customized with your favorite mix-ins!
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 cups rolled oats not instant
  • 1 cup milk dairy or non-dairy
  • 0.25 cup neutral oil like canola or grapeseed
  • 1 large egg
  • 0.5 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour or gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup Optional mix-ins chopped nuts, chocolate chips, dried fruit, or berries

Method
 

  1. Preheat oven to 375°F and line a 12-cup muffin tin.
  2. Combine oats and milk; let stand for 10 minutes.
  3. Add oil, egg, maple syrup, and vanilla; stir well.
  4. Whisk flour, baking powder, baking soda, and salt separately.
  5. Add dry to wet ingredients; stir until just combined.
  6. Fold in desired mix-ins.
  7. Fill each muffin liner about ¾ full.
  8. Bake for 18-22 minutes, or until a toothpick comes out clean.
  9. Cool in tin, then transfer to a wire rack.

Notes

For a richer flavor, use brown butter instead of neutral oil.