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A close-up shot of sugar-free vegan banana muffins on a wooden board, showcasing their texture and baked golden tops.

Sugar Free Vegan Banana Muffins

Delicious and healthy vegan banana muffins without added sugar, perfect for a nutritious snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup almond milk or any plant-based milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1.5 cups whole wheat flour
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix mashed bananas, applesauce, almond milk, and vanilla in a bowl.
  3. Combine dry ingredients and gradually add to wet mixture, stirring gently.
  4. Fold in nuts if using, then fill muffin cups 2/3 full.
  5. Bake for 18-20 minutes, cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.