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Vegan Banana Nut Muffins

Delicious and healthy vegan banana nut muffins perfect for breakfast or a snack. These muffins are easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 medium bananas mashed- about 1.5 cups
  • 1/2 cup almond butter
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla extract
  • 1/2 cup coconut sugar can sub any other sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1.5 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 cup walnuts
  • 8 tbsp course sugar optional

Method
 

  1. Preheat oven to 375F and prepare a muffin tin.
  2. Mix bananas, almond butter, coconut oil, sugar, vanilla, and cinnamon.
  3. Sift in flour, baking soda, and salt.
  4. Fold ingredients, then add walnuts.
  5. Add batter to muffin tins.
  6. Sprinkle with sugar and walnuts.
  7. Bake for 23-25 minutes.
  8. Let cool and enjoy!

Notes

For best results, use ripe bananas.